Coconut Waffles



Coconut Waffles
Makes: 8 servings
Yield: 8 waffles
Prep: 10 mins Bake: 3 minsper waffle
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  • user reviews (4)
Coconut Waffles
Ingredients
  • 1 3/4
    cups all-purpose flour
  • 2
    tablespoons sugar
  • 1
    tablespoon baking powder
  • 3
    eggs
  • 1
    14 ounce can unsweetened coconut milk
  • 6
    tablespoons butter, melted
  • 3/4
    cup coconut
  • 1/2
    cup chocolate-flavored ice cream topping
  • 1/2
    cup chopped toasted almonds
  • Sweetened whipped cream or powdered sugar (optional)
Directions

1. In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside. In another medium bowl lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

2. Pour 12 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturers directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm. Makes 8 waffles.

Nutrition Facts (Coconut Waffles)
  • Servings Per Recipe 8,
  • Calories 453,
  • Protein (gm) 9,
  • Carbohydrate (gm) 43,
  • Fat, total (gm) 28,
  • Cholesterol (mg) 102,
  • Saturated fat (gm) 18,
  • Monosaturated fat (gm) 6,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 17,
  • Vitamin A (IU) 340,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 56,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 253,
  • Potassium (mg) 250,
  • Calcium (DV %) 81,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4731468736
joyful32 wrote:

I first made these for my grandchildren, and they loved them. I used half whole wheat flour and offered fresh fruit instead of the suggested toppings. These are yummy and I used the recipe for guests and gotten raves.

3/29/2012 10:31:48 PM Report Abuse
lsuth041 wrote:

It's the coconut in the batter.

3/26/2012 01:42:16 PM Report Abuse
adrianne.chapman wrote:

talford7, I'm pretty sure you're looking at the seam that is created by the waffle iron. I don't think they were sliced and have anything put in the middle.

3/15/2012 06:18:10 PM Report Abuse
talford7 wrote:

what is stuffend in between the waffles? Is something missing from this recipe. Picture looks like the waffle is sliced in half and something is in the middle.

8/15/2011 02:52:27 PM Report Abuse

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