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Chocolaty Tiramisu Parfaits

This shortcut version of a classic Italian dessert uses purchased ladyfingers to speed up the process. Bittersweet chocolate and espresso add delicious richness.

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  • Makes: 8 servings
  • Prep: 40 mins
  • Chill: 1 hr to 24 hrs

Chocolaty Tiramisu Parfaits

Ingredients

Directions

  1. In a large mixing bowl beat mascarpone cheese, cream, powdered sugar, and vanilla with an electric mixer on medium to high speed just until soft peaks form (tips curl). Fold in the liqueur just until combined.
  2. Divide half of the ladyfinger cubes among eight 6-ounce parfait glasses or sundae glasses. Drizzle with half of the espresso. Top with half of the mascarpone mixture. Sprinkle with half of the chocolate. Repeat layers once. Cover and chill for 1 to 24 hours before serving. Makes 8 servings.

Nutrition Facts (Chocolaty Tiramisu Parfaits)

    Per serving:
  • 365 kcal cal.,
  • 29 g fat
  • (17 g sat. fat,
  • 116 mg chol.,
  • 47 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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