Chocolaty Tiramisu Parfaits

This shortcut version of a classic Italian dessert uses purchased ladyfingers to speed up the process. Bittersweet chocolate and espresso add delicious richness.

Chocolaty Tiramisu Parfaits + enlarge image
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5 users rated this recipe an average rating of 3.5
Makes:
8 servings
Prep:
40 mins
Chill:
1 hr to 24 hrs
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Chocolaty Tiramisu Parfaits

Ingredients
1
8 ounce carton mascarpone cheese
1
cup whipping cream
3
tablespoons powdered sugar
1
teaspoon vanilla
1/3
cup chocolate- or coffee-flavored liqueur
1
3 ounce package ladyfingers, cubed
3/4
cup brewed espresso or strong coffee
3
ounces bittersweet chocolate, shredded or finely chopped

Directions

  1. In a large mixing bowl beat mascarpone cheese, cream, powdered sugar, and vanilla with an electric mixer on medium to high speed just until soft peaks form (tips curl). Fold in the liqueur just until combined.
  2. Divide half of the ladyfinger cubes among eight 6-ounce parfait glasses or sundae glasses. Drizzle with half of the espresso. Top with half of the mascarpone mixture. Sprinkle with half of the chocolate. Repeat layers once. Cover and chill for 1 to 24 hours before serving. Makes 8 servings.

Nutrition Facts

(Chocolaty Tiramisu Parfaits)
    Per serving:
  • 365 kcal cal.,
  • 29 g fat
  • (17 g sat. fat,
  • 116 mg chol.,
  • 47 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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