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Chocolate Squares

Offer a "thank you" or "happy holidays" to co-workers, neighbors, teachers, and friends with these festive chocolates.

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  • Makes: 48 servings
  • Yields: 48 to 60 pieces
  • Prep: 15 mins
  • Chill: 2 hrs

Chocolate Squares



  1. Line an 8x8x2-inch baking pan with nonstick foil (or use regular foil and lightly coat with nonstick cooking spray), extending foil over edges of pan. Set aside.
  2. In a medium saucepan combine 2 packages chocolate pieces, whipping cream, and butter; cook and stir over low heat just until melted. Pour into prepared pan. Cover and chill 2 hours or until very firm.
  3. Use foil to lift chocolate bars from pan. With a sharp knife cut into 1 to 1-1/2-inch pieces. In a small bowl combine cocoa powder and cinnamon. Sprinkle cocoa mixture on squares. Attach red cinnamon candies to chocolates with melted chocolate or chocolate decorating icing. To wrap, line a miniature tart pan with foil paper; place chocolates in pan. Makes 48 to 60 pieces.

Nutrition Facts (Chocolate Squares)

    Per serving:
  • 78 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 2 g monounsatured fat),
  • 6 mg chol.,
  • 8 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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