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Chocolate-Sauced Dessert Kabobs

Grill these dessert kabobs at your next BBQ. Use any leftover chocolate sauce to top ice cream or brownies.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Grill: 5 mins

Chocolate-Sauced Dessert Kabobs

Directions

  1. For sauce, melt chocolate pieces and butter in a small saucepan over low heat. Add the sugar. Gradually stir in evaporated milk. Bring to boiling; reduce heat. Cook and stir over low heat for 8 minutes. Remove from heat; set aside.
  2. Remove pits from nectarines or peaches; cut fruit into wedges. Cut the pound cake and bananas into 1-inch chunks. Alternately thread the peaches or nectarines, cake, and bananas on six 12-inch-long skewers. Add one strawberry to each skewer.
  3. Grill kabobs about 5 minutes or until cake is toasted, turning once.
  4. To serve, push fruit and cake from skewers onto dessert plates. Drizzle with the warm chocolate sauce. Makes 6 servings.

Nutrition Facts (Chocolate-Sauced Dessert Kabobs)

  • Per serving:
  • 445 kcal cal.,
  • 21 g fat
  • (5 g sat. fat,
  • 7 mg chol.,
  • 216 mg sodium,
  • 66 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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