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Chocolate-Sauced Dessert Kabobs
Ingredients
-
3/4
cup semisweet chocolate pieces
-
1/4
cup butter or margarine
-
2/3
cup sugar
-
1
5 ounce can evaporated milk (2/3 cup)
-
2
medium ripe nectarines or peaches
-
1/2
10 - 3/4 ounce fresh or frozen pound cake
-
2
ripe bananas, peeled
-
6
whole strawberries, stemmed
Directions
1. For sauce, melt chocolate pieces and butter in a small saucepan over low heat. Add the sugar. Gradually stir in evaporated milk. Bring to boiling; reduce heat. Cook and stir over low heat for 8 minutes. Remove from heat; set aside.
2. Remove pits from nectarines or peaches; cut fruit into wedges. Cut the pound cake and bananas into 1-inch chunks. Alternately thread the peaches or nectarines, cake, and bananas on six 12-inch-long skewers. Add one strawberry to each skewer.
3. Grill kabobs about 5 minutes or until cake is toasted, turning once.
4. To serve, push fruit and cake from skewers onto dessert plates. Drizzle with the warm chocolate sauce. Makes 6 servings.
Nutrition Facts
(Chocolate-Sauced Dessert Kabobs)
- Servings Per Recipe 6,
- Calories 445,
- Protein (gm) 5,
- Carbohydrate (gm) 66,
- Fat, total (gm) 21,
- Cholesterol (mg) 7,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 196,
- Vitamin C (mg) 13,
- Sodium (mg) 216,
- Percent Daily Values are based on a 2,000 calorie diet
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