Chocolate-Sauced Dessert Kabobs



Chocolate-Sauced Dessert Kabobs
Makes: 6 servings
Prep: 20 mins Grill: 5 mins
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Chocolate-Sauced Dessert Kabobs
Ingredients
  • 3/4
    cup semisweet chocolate pieces
  • 1/4
    cup butter or margarine
  • 2/3
    cup sugar
  • 1
    5 ounce can evaporated milk (2/3 cup)
  • 2
    medium ripe nectarines or peaches
  • 1/2
    10 - 3/4 ounce fresh or frozen pound cake
  • 2
    ripe bananas, peeled
  • 6
    whole strawberries, stemmed
Directions

1. For sauce, melt chocolate pieces and butter in a small saucepan over low heat. Add the sugar. Gradually stir in evaporated milk. Bring to boiling; reduce heat. Cook and stir over low heat for 8 minutes. Remove from heat; set aside.

2. Remove pits from nectarines or peaches; cut fruit into wedges. Cut the pound cake and bananas into 1-inch chunks. Alternately thread the peaches or nectarines, cake, and bananas on six 12-inch-long skewers. Add one strawberry to each skewer.

3. Grill kabobs about 5 minutes or until cake is toasted, turning once.

4. To serve, push fruit and cake from skewers onto dessert plates. Drizzle with the warm chocolate sauce. Makes 6 servings.

Nutrition Facts (Chocolate-Sauced Dessert Kabobs)
  • Servings Per Recipe 6,
  • Calories 445,
  • Protein (gm) 5,
  • Carbohydrate (gm) 66,
  • Fat, total (gm) 21,
  • Cholesterol (mg) 7,
  • Saturated fat (gm) 5,
  • Dietary Fiber, total (gm) 1,
  • Vitamin A (RE) 196,
  • Vitamin C (mg) 13,
  • Sodium (mg) 216,
  • Percent Daily Values are based on a 2,000 calorie diet
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