Chocolate Pillows

Chocolate lovers will dream of these pillows once they taste the chocolate stuffed crisp-fried wonton wrappers. A drizzle of tart cherry sauce makes this dessert even more decadent.

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16 users rated this recipe an average rating of 3.5
Makes:
2 servings
Prep:
20 mins
Cook:
1 min each
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Chocolate Pillows

Ingredients
1/2
cup port or red zinfandel*
1
tablespoon sugar
1/4
cup dried tart cherries
1
tablespoon butter
2
cups canola oil or cooking oil
12
wonton wrappers
1
egg, beaten
1
3 ounce bar bittersweet or semisweet chocolate, cut into 6 pieces
 
Sugar
 
Vanilla ice cream
 
Grated bittersweet or semisweet chocolate

Directions

  1. For sauce, in a small saucepan heat port to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced to 1/3 cup. Add 1 tablespoon sugar; cook and stir 1 minute. Add cherries; cook 2 minutes more, stirring occasionally. Remove from the heat and whisk in butter; cover to keep warm.
  2. Meanwhile, heat oil in a 2-quart saucepan over medium heat until temperature reaches 350 degrees F. While oil heats, lightly brush edges of one wonton wrapper with some of the beaten egg. Place 1 piece of chocolate in center atop wonton wrapper. Place another wonton wrapper atop. Press edges to seal.
  3. Cook filled wontons, one at a time, in hot oil for 1 minute or until golden brown, turning frequently to brown evenly. Remove with a slotted spoon and drain on paper towels. Adjust heat as needed to maintain oil temperature. Cool wontons slightly. Sprinkle wontons evenly with sugar.
  4. Serve wontons with sauce and ice cream. Sprinkle ice cream with grated chocolate and serve with two spoons. Makes 2 servings.

From the Test Kitchen

*Test kitchen tip:

If using zinfandel, increase sugar in sauce to 2 tablespoons.

Nutrition Facts

(Chocolate Pillows)
    Per serving:
  • 218 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 42 mg chol.,
  • 2 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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