Popular in Food

Chocolate Ganache Souffles

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
3.5 by 3 people
2,914 views
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 12 mins 400°F

Chocolate Ganache Souffles

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Coat insides and rims of four 6-ounce ramekins with cooking spray. Sprinkle with sugar and set ramekins on a baking sheet; set aside.
  2. In a small microwave-safe bowl combine chocolate and cream. Microwave, uncovered, on 100-percent power (high) for 1 1/2 to 2 minutes or until smooth, stirring twice. Divide mixture in half. Cover and cool to room temperature.
  3. In a medium bowl beat egg whites with an electric mixer on medium speed until foamy. Gradually add the 2 tablespoons sugar, beating until soft peaks form (tips curl).
  4. Gently fold one portion of the chocolate mixture into beaten egg whites. Spoon mixture into prepared ramekins. Bake for 12 to 15 minutes or until a knife inserted near centers comes out clean. Open centers of souffles with two spoons and pour in remaining chocolate mixture. Serve immediately.

Nutrition Facts (Chocolate Ganache Souffles)

    Per serving:
  • 294 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 41 mg chol.,
  • 67 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 22 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close