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Chocolate Frosting
Ingredients
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1/4
cup butter or margarine
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3
tablespoons unsweetened cocoa powder
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3
tablespoons buttermilk
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2 1/4
cups sifted powdered sugar
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1/2
teaspoon vanilla
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1/2
cup chopped walnuts
Directions
In a medium saucepan stir together butter or margarine, unsweetened cocoa powder and buttermilk. Cook and stir until boiling; remove from heat. Beat in sifted powdered sugar and vanilla with an electric mixer on low speed until blended. Stir in chopped walnuts. Immediately frost the top of one 13x9-inch cake. Makes 16 servings.
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