Chocolate Frosting

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3.5 by 5 people

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  • Makes: 16 servings
  • Start to Finish: 10 mins

Chocolate Frosting

Reviews (0)

3.5 by 5 people

Rate This!

Directions

  1. In a medium saucepan stir together butter or margarine, unsweetened cocoa powder and buttermilk. Cook and stir until boiling; remove from heat. Beat in sifted powdered sugar and vanilla with an electric mixer on low speed until blended. Stir in chopped walnuts. Immediately frost the top of one 13x9-inch cake. Makes 16 servings.
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