Chocolate Frosting

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5 users rated this recipe an average rating of 3.5
  • Makes: 16 servings
  • Start to Finish: 10 mins
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Chocolate Frosting
Ingredients
1/4
cup butter or margarine
3
3
tablespoons buttermilk
2 1/4
cups sifted powdered sugar
1/2
teaspoon vanilla
1/2
Directions
  1. In a medium saucepan stir together butter or margarine, unsweetened cocoa powder and buttermilk. Cook and stir until boiling; remove from heat. Beat in sifted powdered sugar and vanilla with an electric mixer on low speed until blended. Stir in chopped walnuts. Immediately frost the top of one 13x9-inch cake. Makes 16 servings.
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