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1 1/2
cups bittersweet chocolate pieces
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1
tablespoon shortening
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1
teaspoon ground cinnamon
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24
glazed doughnut holes
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Shredded coconut, assorted sprinkles, nonpareils, and/or edible glitter
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Powdered Sugar Icing
1. In a medium microwave-safe bowl place chocolate pieces and shortening. Microwave on 50 percent power (medium) for 1 to 2 minutes or until chocolate is melted and smooth, stirring after each minute. Stir in cinnamon.
2. Arrange doughnut holes on a tray or baking sheet lined with waxed paper. Spoon chocolate over each doughnut hole and sprinkle with coconut, sprinkles, nonpareils, and/or edible glitter. Let stand about 30 minutes or until set.
3. Arrange doughnut holes on a tray or baking sheet lined with waxed paper. Spoon chocolate over each doughnut hole and sprinkle with coconut, sprinkles, nonpareils and/or edible glitter. Let stand about 30 minutes or until set. Or drizzle or pipe powdered sugar icing over chocolate covered balls. Decorate as desired. To serve, arrange doughnut holes in a serving bowl or platter. Makes 24 doughnut holes.
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1
cup powdered sugar icing
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1
tablespoon milk plus more
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1/4
teaspoon vanilla
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In a small bowl combine powdered sugar, milk, and vanilla. Stir in additional milk, 1 teaspoon at a time, until icing reaches desired piping or drizzling consistency. If desired, tint icing with food coloring to desired color.
- Calories 121,
- Protein (gm) 2,
- Carbohydrate (gm) 13,
- Fat, total (gm) 7,
- Cholesterol (mg) 1,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 82,
- Potassium (mg) 50,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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