Chocolate Cream Icing

If you're looking for a quick and easy chocolate icing, look no further. This delicious recipe will be the perfect topping for any dessert.

  • Yields: 1-1/4 cups
  • Prep: 10 mins
  • Stand: 5 mins
  • Cool: 15 mins
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Chocolate Cream Icing
Ingredients
1/2
cup whipping cream
1
cup bittersweet or semisweet chocolate pieces
Directions
  1. In small saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat. Pour over chocolate pieces in a medium bowl (do not stir). Let stand 5 minutes. Stir until smooth. Cool 15 minutes. Makes 1-1/4 cups.
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