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Chocolate Chip Pumpkin Bars

These yummy bars are made with lots of good-for-you ingredients including whole wheat flour, pumpkin, nuts, and canola oil.

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  • Yields: 36 bars
  • Prep: 20 mins
  • Bake: 25 mins 350°F

Chocolate Chip Pumpkin Bars

Directions

  1. Preheat the oven to 350 degrees F. Lightly coat a 15101-inch baking pan with nonstick cooking spray; set aside. In a large bowl, stir together all-purpose flour, whole wheat flour, granulated sugar, pecans (if using), baking powder, cinnamon, baking soda, and salt.
  2. In a medium bowl, combine egg, pumpkin, canola oil, and milk. Add pumpkin mixture to flour mixture along with 1/3 cup chocolate pieces; stir just until combined. Spread the batter very evenly in the prepared pan. Sprinkle top with 2 tablespoons chocolate pieces. Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. If desired, sprinkle lightly with powdered sugar. Cut into bars.

Nutrition Facts (Chocolate Chip Pumpkin Bars)

  • Per serving:
  • 83 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 12 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet

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