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Chocolate Chip Pumpkin Bars
Ingredients
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Nonstick cooking spray
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1
cup all-purpose flour
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1
cup whole wheat flour
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3/4
cup granulated sugar
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1/2
cup pecans or walnuts, finely chopped (optional)
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2
teaspoons baking powder
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1
teaspoon ground cinnamon
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1/2
teaspoon baking soda
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1/2
teaspoon salt
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1
cup refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten
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1
15 ounce can pumpkin
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1/2
cup canola oil
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1/4
cup fat-free milk
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1/3
cup miniature semisweet chocolate pieces
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2
tablespoons miniature semisweet chocolate pieces
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1 1/2
- 2
teaspoons powdered sugar (optional)
Directions
1. Preheat the oven to 350 degrees F. Lightly coat a 15101-inch baking pan with nonstick cooking spray; set aside. In a large bowl, stir together all-purpose flour, whole wheat flour, granulated sugar, pecans (if using), baking powder, cinnamon, baking soda, and salt.
2. In a medium bowl, combine egg, pumpkin, canola oil, and milk. Add pumpkin mixture to flour mixture along with 1/3 cup chocolate pieces; stir just until combined. Spread the batter very evenly in the prepared pan. Sprinkle top with 2 tablespoons chocolate pieces. Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. If desired, sprinkle lightly with powdered sugar. Cut into bars.
Nutrition Facts
(Chocolate Chip Pumpkin Bars)
- Calories 83,
- Carbohydrate (gm) 12,
- Fat, total (gm) 4,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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The nutrition facts do not contain any numbers for cholesterol, sodium or protein. I am interested in making these for my women's group but I need the complete nutrition facts. Thank you.
2/5/2011 08:28:51 AM Report AbuseI am guessing 15101 is a 15 x 10 x 1 pan. (jelly roll pan).
12/9/2010 07:56:21 PM Report AbuseThat's what I was thinking????
12/2/2010 09:00:09 AM Report AbuseWhat is a 15101-inch baking pan?
11/14/2010 04:41:33 PM Report Abuse