Chocolate-Caramel Fondue

Dunk apple slices, pineapple bites, or cookies in this Chocolate-Caramel Fondue for a sharable dessert perfect for parties. Come summer, you can also drizzle this chocolate fondue over ice cream.

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  • Makes: 12 servings
  • Makes: 3-1/4 cups
  • Prep: 10 mins
  • Cook: 2 hrs Low

Chocolate-Caramel Fondue

Directions

  1. In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate.
  2. Cover and cook on low-heat setting, if available, for 2 hours. Stir until mixture is smooth. Serve immediately or keep warm, covered, on low-heat setting for up to 1 hour (chocolate mixture will become grainy if held longer).
  3. To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in a little warm milk to make fondue of desired consistency. Makes 12 servings (3-1/4 cups).

From the Test Kitchen

Some 1-1/2-quart slow cookers include variable heat settings; others offer only one standard (low) setting. The 1-1/2-quart slow cooker recipes in this book were only tested on the low-heat setting, if one was present.

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Nutrition Facts (Chocolate-Caramel Fondue)

  • Per serving:
  • 295 kcal ,
  • 10 g fat
  • (6 g sat. fat ,
  • 11 mg chol. ,
  • 104 mg sodium ,
  • 50 g carb. ,
  • 2 g fiber ,
  • 6 g pro.
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