14 ounce can (1-1/4 cups) sweetened condensed milk
12 ounce container caramel ice cream topping
ounces semisweet chocolate, coarsely chopped, or 1-1/2 cups semisweet chocolate pieces
Assorted dippers, such as angel food or pound cake cubes, large marshmallows, dried apricots, or fresh fruit including strawberries, banana slices, and/or pineapple chunks
- In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate.
- Cover and cook on low-heat setting, if available, for 2 hours. Stir until mixture is smooth. Serve immediately or keep warm, covered, on low-heat setting for up to 1 hour (chocolate mixture will become grainy if held longer).
- To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in a little warm milk to make fondue of desired consistency. Makes 12 servings (3-1/4 cups).
From the Test Kitchen
Some 1-1/2-quart slow cookers include variable heat settings; others offer only one standard (low) setting. The 1-1/2-quart slow cooker recipes in this book were only tested on the low-heat setting, if one was present.
Nutrition Facts(Chocolate-Caramel Fondue)
- Per serving:
- 295 kcal cal.,
- 10 g fat
- (6 g sat. fat,
- 11 mg chol.,
- 104 mg sodium,
- 50 g carb.,
- 2 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet