Chocolate Cannoli

Fill purchased cannoli cones with a quick chocolate filling for this easy-to-make low-calorie dessert recipe.

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  • Makes: 12 servings
  • Start to Finish: 30 mins
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Chocolate Cannoli
Ingredients
2
cups ricotta cheese
1
teaspoon vanilla
1/4
cup miniature semisweet chocolate pieces
12
purchased cannoli cones
Directions
  1. For filling, combine ricotta cheese, granulated sugar, cocoa powder, and vanilla in a medium bowl. Stir or beat until smooth. Fold in chocolate pieces. Cover and chill.
  2. Spoon filling into a pastry bag fitted with a large tip. Pipe filling into cones. Sift powdered sugar over cones. Chill up to 1 hour. Makes 12 servings.
Nutrition Facts (Chocolate Cannoli)
    Per serving:
  • 171 kcal cal.,
  • 9 g fat
  • (6 g sat. fat,
  • 23 mg chol.,
  • 95 mg sodium,
  • 18 g carb.,
  • 0 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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