cups ricotta cheese
cup granulated sugar
teaspoons unsweetened cocoa powder
cup miniature semisweet chocolate pieces
purchased cannoli cones
- For filling, combine ricotta cheese, granulated sugar, cocoa powder, and vanilla in a medium bowl. Stir or beat until smooth. Fold in chocolate pieces. Cover and chill.
- Spoon filling into a pastry bag fitted with a large tip. Pipe filling into cones. Sift powdered sugar over cones. Chill up to 1 hour. Makes 12 servings.
Nutrition Facts(Chocolate Cannoli)
- Per serving:
- 171 kcal cal.,
- 9 g fat
- (6 g sat. fat,
- 23 mg chol.,
- 95 mg sodium,
- 18 g carb.,
- 0 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet