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Chocolate-Berry Meringue

Rated :  Not yet rated
Makes: 10 servings
Prep: 40 minutes
Bake: 1 hour
Cool: 1 hour
 
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Chocolate-Berry Meringue

Ingredients

  • 1  recipe Chocolate Meringue
  • 1  recipe Raspberry Puree
  • 1  cup whipping cream
  • 1  tablespoon sugar
  • 1/2  teaspoon vanilla
  • 6  cups fresh blueberries, raspberries, blackberries, and/or sliced strawberries
  •   Bittersweet chocolate curls or shavings
  •  

Directions

1. Prepare Meringue and Raspberry Purée. In chilled bowl beat cream, sugar, and vanilla until soft peaks form; spread onto meringue. Top with berries and chocolate. Drizzle raspberry purée onto plates. Serve meringue wedges atop purée. Serves 10.

Chocolate Meringue: Allow 6 egg whites to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F. Cover a very large baking sheet with parchment paper or foil. Draw a 10-inch diameter circle on paper, leaving a 1- to 2-inch margin outside the circle; set aside. In large mixing bowl beat egg whites with electric mixer on medium to high speed until soft peaks form (tips curl). Add 1 cup sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar is dissolved. Gently fold in 3 ounces bittersweet chocolate, finely shredded; 3 tablespoons unsweetened cocoa powder; and 1 teaspoon balsamic vinegar. Spread meringue on circle on prepared baking sheet. Place in oven. Immediately reduce oven temperature to 300 degrees F. Bake for 1 hour. Remove from oven; cool completely on baking sheet on rack. Carefully remove meringue from parchment; transfer to a serving platter.

Raspberry Puree: In a blender place 1-1/2 cups fresh raspberries. Cover and blend until puréed; sieve, if desired. Transfer to a small bowl. Stir in 1 tablespoon sugar.

Nutrition Facts

  • Servings Per Recipe 10 servings
  • Calories 274,
  • Total Fat (g) 12,
  • Saturated Fat (g) 7,
  • Monounsaturated Fat (g) 4,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 33,
  • Sodium (mg) 44,
  • Carbohydrate (g) 39,
  • Total Sugar (g) 33,
  • Fiber (g) 6,
  • Protein (g) 4,
  • Vitamin C (DV%) 21,
  • Calcium (DV%) 5,
  • Iron (DV%) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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