Chocolate-Berry Meringue

Choose your favorite berries for this chocolate and cream dessert.

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15 users rated this recipe an average rating of 3.5
  • Makes: 10 servings
  • Prep: 5 mins
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Chocolate-Berry Meringue
Ingredients
1
recipe Chocolate Meringue
1
recipe Raspberry Puree
1
cup whipping cream
1
tablespoon sugar
1/2
teaspoon vanilla
6
cups fresh blueberries, raspberries, blackberries, and/or sliced strawberries
 
Bittersweet chocolate curls or shavings
Directions
  1. Prepare Meringue and Raspberry Puree. In chilled bowl beat cream, sugar, and vanilla until soft peaks form; spread onto meringue. Top with berries and chocolate. Drizzle raspberry puree onto plates. Serve meringue wedges atop puree. Serves 10.
Chocolate Meringue
Ingredients
1
cup sugar
3
ounces bittersweet chocolate, finely shredded
3
1
teaspoon balsamic vinegar
Directions
  1. Allow egg whites to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F. Cover a very large baking sheet with parchment paper or foil. Draw a 10-inch diameter circle on paper, leaving a 1- to 2-inch margin outside the circle; set aside. In large mixing bowl beat egg whites with electric mixer on medium to high speed until soft peaks form (tips curl). Add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar is dissolved. Gently fold in bittersweet chocolate, unsweetened cocoa powder, and balsamic vinegar. Spread meringue on circle on prepared baking sheet. Place in oven. Immediately reduce oven temperature to 300 degrees F. Bake for 1 hour. Remove from oven; cool completely on baking sheet on rack. Carefully remove meringue from parchment; transfer to a serving platter.
Raspberry Puree
Ingredients
1 1/2
cups fresh raspberries
1
tablespoon sugar
Directions
  1. In a blender place fresh raspberries. Cover and blend until pureed; sieve, if desired. Transfer to a small bowl. Stir in sugar.
Nutrition Facts (Chocolate-Berry Meringue)
    Per serving:
  • 274 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 33 mg chol.,
  • 44 mg sodium,
  • 39 g carb.,
  • 6 g fiber,
  • 33 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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