Candy Bar Fondue

Candy Bar Fondue Enlarge Image
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4 users rated this recipe an average rating of 3.0
Makes:
12 servings
Prep:
15 mins
Slow Cook:
2 hrs to 2 hrs 30 mins (low)
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Candy Bar Fondue

Ingredients
4
1.76 ounce bar chocolate-coated nougat with almonds, chopped
1
7 ounce bar milk chocolate, chopped
1
7 ounce jar marshmallow creme
3/4
cup whipping cream, half-and-half, or light cream
1/4
cup finely chopped almonds, toasted
2
tablespoons almond, hazelnut, or raspberry liqueur (optional)
 
Assorted dippers (such as filled sugar wafers, cubed pound cake, strawberries, cherries, and/or pineapple chunks)
 
Finely chopped toasted almonds, toasted coconut, miniature semisweet chocolate pieces, multicolored candy sprinkles, and/or toffee pieces (optional)

Directions

  1. In a 3 1/2-quart slow cooker, combine nougat bar, milk chocolate bar, marshmallow creme, and cream.
  2. Cover and cook on low-heat setting for 2 to 2 1/2 hours. Stir until smooth. Stir in 1/4 cup almonds and, if desired, liqueur.
  3. If desired, transfer chocolate mixture to a 1 1/2-quart slow cooker. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 1 hour, stirring occasionally.
  4. Serve fondue with dippers, swirling pieces as you dip. If desired, dip into additional almonds, coconut, chocolate pieces, candy sprinkles, and/or toffee pieces to coat.

Nutrition Facts

(Candy Bar Fondue)
    Per serving:
  • 294 kcal cal.,
  • 16 g fat
  • (8 g sat. fat,
  • 25 mg chol.,
  • 55 mg sodium,
  • 34 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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