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Candy Bar Fondue

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  • Makes: 12 servings
  • Prep: 15 mins
  • Slow Cook: 2 hrs to 2 hrs 30 mins (low)

Candy Bar Fondue

Ingredients

Directions

  1. In a 3 1/2-quart slow cooker, combine nougat bar, milk chocolate bar, marshmallow creme, and cream.
  2. Cover and cook on low-heat setting for 2 to 2 1/2 hours. Stir until smooth. Stir in 1/4 cup almonds and, if desired, liqueur.
  3. If desired, transfer chocolate mixture to a 1 1/2-quart slow cooker. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 1 hour, stirring occasionally.
  4. Serve fondue with dippers, swirling pieces as you dip. If desired, dip into additional almonds, coconut, chocolate pieces, candy sprinkles, and/or toffee pieces to coat.

Nutrition Facts (Candy Bar Fondue)

    Per serving:
  • 294 kcal cal.,
  • 16 g fat
  • (8 g sat. fat,
  • 25 mg chol.,
  • 55 mg sodium,
  • 34 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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