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- 4 hot dog buns, cut in 1-inch pieces
- 4 eggs
- 1 14 ounce can sweetened condensed milk
- 3/4 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 1 cup tiny marshmallows
- 3/4 cup semisweet chocolate pieces
- 5 graham cracker squares, coarsely crushed (about 1/2 cup)
- 2 tablespoons milk
1. Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.
2. In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
3. Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.
4. For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm. Makes 9 servings.
- Servings Per Recipe 9,
- cal. (kcal) 348,
- Fat, total (g) 12,
- chol. (mg) 111,
- sat. fat (g) 6,
- carb. (g) 52,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 39,
- pro. (g) 10,
- vit. A (IU) 243,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 221,
- Potassium (mg) 306,
- calcium (mg) 202,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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