Campfire S'Mores Bread Pudding

Campfire S'Mores Bread Pudding Enlarge Image
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21 users rated this recipe an average rating of 4.0
Makes:
9 servings
Prep:
25 mins
Stand:
5 mins
Bake:
40 mins 325°F
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Campfire S'Mores Bread Pudding

Ingredients
4
hot dog buns, cut in 1-inch pieces
4
eggs
1
14 ounce can sweetened condensed milk
3/4
cup milk
1
teaspoon vanilla
1/4
teaspoon ground nutmeg
1
cup tiny marshmallows
3/4
5
graham cracker squares, coarsely crushed (about 1/2 cup)
2
tablespoons milk

Directions

  1. Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.
  2. In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
  3. Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.
  4. For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm. Makes 9 servings.

Nutrition Facts

(Campfire S'Mores Bread Pudding)
    Per serving:
  • 348 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 111 mg chol.,
  • 221 mg sodium,
  • 52 g carb.,
  • 1 g fiber,
  • 39 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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