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Berry and Caramel Cream Bites
Ingredients
- 1 ounce semisweet or dark chocolate, coarsely chopped
- 1/8 teaspoon shortening
- 12 miniature honey graham rice cakes
- 1/3 cup light cream cheese spread, softened
- 2 tablespoons packed brown sugar
- 12 raspberries
- 12 blueberries
- 1/4 teaspoon powdered sugar (optional)
- 1/4 teaspoon unsweetened cocoa powder (optional)
Directions
1. In a small microwave-safe bowl, combine chocolate and shortening. Microwave, uncovered, on 50 percent power (medium) about 1-1/2 minutes or until melted, stirring twice. Spread chocolate over rice cakes.
2. In a small bowl, combine cream cheese and brown sugar. Beat by hand until smooth. Spoon cream cheese mixture over chocolate. Top each rice cake with a raspberry and a blueberry.*
3. If desired, in a small bowl, combine powdered sugar and cocoa powder. Sift cocoa mixture over rice cakes. Makes 6 servings.
From the Test Kitchen*Test Kitchen Tip:
- If desired, omit the raspberries and blueberries and top each rice cake with a strawberry half.
Nutrition Facts
(Berry and Caramel Cream Bites)
- Servings Per Recipe 6,
- cal. (kcal) 85,
- Fat, total (g) 4,
- chol. (mg) 7,
- sat. fat (g) 2,
- carb. (g) 12,
- Monosaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 9,
- pro. (g) 2,
- sodium (mg) 89,
- Percent Daily Values are based on a 2,000 calorie diet
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