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Berry and Caramel Cream Bites

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Berry and Caramel Cream Bites

Directions

  1. In a small microwave-safe bowl, combine chocolate and shortening. Microwave, uncovered, on 50 percent power (medium) about 1-1/2 minutes or until melted, stirring twice. Spread chocolate over rice cakes.
  2. In a small bowl, combine cream cheese and brown sugar. Beat by hand until smooth. Spoon cream cheese mixture over chocolate. Top each rice cake with a raspberry and a blueberry.*
  3. If desired, in a small bowl, combine powdered sugar and cocoa powder. Sift cocoa mixture over rice cakes. Makes 6 servings.

From the Test Kitchen

*Test Kitchen Tip:

If desired, omit the raspberries and blueberries and top each rice cake with a strawberry half.

Nutrition Facts (Berry and Caramel Cream Bites)

  • Per serving:
  • 85 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 89 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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