Berry and Caramel Cream Bites

Berry and Caramel Cream Bites Enlarge Image
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2 users rated this recipe an average rating of 2.5
Makes:
6 servings
Start to Finish:
20 mins
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Berry and Caramel Cream Bites

Ingredients
1
ounce semisweet or dark chocolate, coarsely chopped
1/8
teaspoon shortening
12
miniature honey graham rice cakes
1/3
cup light cream cheese spread, softened
2
tablespoons packed brown sugar
1/4
teaspoon powdered sugar (optional)
1/4
teaspoon unsweetened cocoa powder (optional)

Directions

  1. In a small microwave-safe bowl, combine chocolate and shortening. Microwave, uncovered, on 50 percent power (medium) about 1-1/2 minutes or until melted, stirring twice. Spread chocolate over rice cakes.
  2. In a small bowl, combine cream cheese and brown sugar. Beat by hand until smooth. Spoon cream cheese mixture over chocolate. Top each rice cake with a raspberry and a blueberry.*
  3. If desired, in a small bowl, combine powdered sugar and cocoa powder. Sift cocoa mixture over rice cakes. Makes 6 servings.

From the Test Kitchen

*Test Kitchen Tip:

If desired, omit the raspberries and blueberries and top each rice cake with a strawberry half.

Nutrition Facts

(Berry and Caramel Cream Bites)
    Per serving:
  • 85 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 89 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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