Chocolate-Walnut Tassies

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 24 servings
  • Makes: 30 tassies
  • Prep: 40 mins
  • Bake: 16 mins to 20 mins 325°F
  • Cool: 10 mins

Chocolate-Walnut Tassies

Directions

  1. For pastry, in a small saucepan heat and stir the sweet baking chocolate over low heat until melted and smooth. Cool slightly (10 to 15 minutes). In a medium mixing bowl beat the melted chocolate, cream cheese, and the 1/3 cup butter with an electric mixer on medium speed until combined. Beat in the flour until combined. If necessary, cover and chill dough about 1 hour or until easy to handle.
  2. Preheat oven to 325 degrees F. Shape dough into 30 balls. Press each ball into the bottoms and up the sides of thirty 1 3/4-inch muffin cups. Set aside.
  3. For filling, in a medium microwave-safe bowl combine semisweet chocolate pieces, corn syrup, granulated sugar, the 1 tablespoon butter, the cocoa powder, coffee crystals, and salt. Microwave on 100% power (high) for 1 to 1 1/2 minutes or until chocolate melts and mixture is smooth, stirring every 30 seconds. Stir in the egg, egg yolk, and, if desired, rum. Spoon filling evenly into pastry-lined cups and top each with a walnut half.
  4. Bake for 16 to 20 minutes or until filling is just set. Cool tassies in pan on a wire rack for 10 minutes. Carefully transfer to a wire rack and let cool. If desired, dust with powdered sugar just before serving.

From the Test Kitchen

To Store:

Place tassies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chocolate-Walnut Tassies)

  • Per serving:
  • 122 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 22 mg chol.,
  • 56 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (1)

2 Ratings
589 Days Ago
I followed the directions exactly and they came out perfect! So rich and yummy!

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close