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Chocolate-Walnut Bread Pudding with Coffee-Kahlua Cream Sauce

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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 50 mins 350°

Chocolate-Walnut Bread Pudding with Coffee-Kahlua Cream Sauce

Directions

  1. Preheat oven to 350 degrees F. Generously butter a 3-quart rectangular baking dish. Spread bread cubes in the prepared baking dish. Sprinkle with chocolate pieces and walnuts.
  2. In a large bowl combine eggs, milk, sugar, and vanilla. Pour egg mixture evenly over bread mixture. Using the back of a large spoon, gently press down on bread mixture to moisten.
  3. Bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 5 to 10 minutes of baking. Cool slightly. Serve warm with Coffee-Kahlua Cream Sauce.

From the Test Kitchen

*Tip:

For dried bread cubes, cut bread into 1/2-inch cubes. Spread cubes in a shallow baking pan. Bake in a 300 degrees F oven for 10 to 15 minutes or until dried, stirring twice; cool.

Coffee-Cream Sauce

Directions

  1. In a medium saucepan stir together sugar and cornstarch. Add cream, coffee, and liqueur. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Drizzle sauce over bread pudding.

Nutrition Facts (Chocolate-Walnut Bread Pudding with Coffee-Kahlua Cream Sauce)

  • Per serving:
  • 455 kcal cal.,
  • 22 g fat
  • (9 g sat. fat,
  • 103 mg chol.,
  • 175 mg sodium,
  • 56 g carb.,
  • 2 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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