Chocolate Tea Bark

Send guest home with a sweet reminder of tea time. Pack bars of this easy tea-topped bark in parchment and kraft boxes.

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4.5 by 11 people

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  • Prep: 15 mins
  • Stand: 2 hrs

Chocolate Tea Bark

Directions

  1. Melt chocolate in a heatproof bowl set over a pan of simmering water.
  2. Line a half-sheet pan (13x18) with parchment . Pour melted chocolate into pan, spreading to edges.
  3. Immediately sprinkle tea over chocolate, followed by sea salt.
  4. Set aside for 2 hours or until firm. Cut bark with a chef's knife.
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