- Makes: 8 servings
- Start to Finish: 18 mins
1/2-inch thick slices challah or Hawaiian sweet bread
tablespoons butter, melted
ounces semisweet chocolate, finely chopped
Warm Chocolate Gravy
- Heat a large heavy nonstick skillet over medium-low heat. Meanwhile, brush one side of each bread slice with some of the melted butter. Place half the bread slices, buttered side down, on a plate. Sprinkle with chocolate and raspberries to within 1/4 inch of crusts. Top with remaining bread, buttered sides up. Place sandwiches, two at a time, in pan. Weight with a heavy skillet.
- Grill sandwiches over medium-low heat for 6 to 8 minutes, until chocolate is melted and bread is golden brown, turning once midway through grilling time. Grill remaining sandwiches.
- Slice in half to serve. Pass warm Chocolate Gravy for dipping.
Nutrition Facts (Chocolate-Raspberry Grillers)
- Per serving:
- 217 kcal cal.,
- 8 g fat
- (5 g sat. fat,
- 1 g polyunsaturated fat,
- 2 g monounsatured fat),
- 10 mg chol.,
- 180 mg sodium,
- 34 g carb.,
- 3 g fiber,
- 15 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesBreakfast and Brunch Recipes, Chocolate Cakes, Chocolate Cookies, Chocolate Desserts, Dark Chocolate Desserts, Desserts, Dinner Recipes, Fruit Salad Recipes, Grilling Recipes, Healthy Breakfast Recipes, Healthy Recipes, Heart-Healthy Recipes, Low Cholesterol Recipes, Low Fat Recipes, Milk Chocolate Desserts, White Chocolate Desserts