1/2-inch thick slices challah or Hawaiian sweet bread
tablespoons butter, melted
ounces semisweet chocolate, finely chopped
Warm Chocolate Gravy
- Heat a large heavy nonstick skillet over medium-low heat. Meanwhile, brush one side of each bread slice with some of the melted butter. Place half the bread slices, buttered side down, on a plate. Sprinkle with chocolate and raspberries to within 1/4 inch of crusts. Top with remaining bread, buttered sides up. Place sandwiches, two at a time, in pan. Weight with a heavy skillet.
- Grill sandwiches over medium-low heat for 6 to 8 minutes, until chocolate is melted and bread is golden brown, turning once midway through grilling time. Grill remaining sandwiches.
- Slice in half to serve. Pass warm Chocolate Gravy for dipping.
Nutrition Facts(Chocolate-Raspberry Grillers)
- Per serving:
- 217 kcal cal.,
- 8 g fat
- (5 g sat. fat,
- 1 g polyunsaturated fat,
- 2 g monounsatured fat),
- 10 mg chol.,
- 180 mg sodium,
- 34 g carb.,
- 3 g fiber,
- 15 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet