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Chocolate-Macadamia Dreams

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  • Makes: 45 servings
  • Serving Size: 1 cookie
  • Yields: about 45 cookies
  • Prep: 35 mins
  • Bake: 8 mins 350°F per batch

Chocolate-Macadamia Dreams



  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper; set aside. In an extra-large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally.
  2. Beat in eggs and vanilla until combined. Beat in flour and cocoa powder on low speed just until combined. Using a wooden spoon, stir in oats, semisweet chocolate pieces, white baking pieces, and nuts.
  3. Drop dough by rounded tablespoons 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes or just until edges are firm and centers are slightly soft. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month.

Nutrition Facts (Chocolate-Macadamia Dreams)

    Per serving:
  • 169 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 14 mg chol.,
  • 54 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 12 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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