Chocolate-Glazed Pumpkin Pie Cheesecake

This pie is anything but basic thanks to its dreamy pumpkin-cheesecake filling and chocolate cookie crust. A dark chocolate glaze doesn't hurt either.

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Chocolate-Glazed Pumpkin Pie Cheesecake

Reviews (0)

4.5 by 68 people

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  • Makes: 10 servings
  • Prep: 35 mins
  • Bake: 45 mins 350°F
  • Cool: 1 hr

Chocolate-Glazed Pumpkin Pie Cheesecake

Directions

  1. Preheat oven to 350 degrees F. Lightly coat a 9-inch pie plate with cooking spray. In a medium bowl toss together butter and crushed chocolate wafer cookies. Spread into pie plate; press evenly onto bottom and up sides. Bake for 5 minutes. Cool on a wire rack.
  2. In a large bowl beat cream cheese and sugar with an electric mixer on medium speed until combined. Add eggs, one at a time, beating on low speed after each addition just until combined. Stir in pumpkin, vanilla, pumpkin pie spice, and salt. Pour pumpkin mixture into baked crust.
  3. Bake about 40 minutes more or until mixture is slightly puffed around edges and just set in center. Cool on a wire rack for 1 hour.
  4. In a small microwave-safe bowl combine dark chocolate and cream. Microwave on 100 percent power (high) for 30 seconds to 1 minute; stir until smooth. Let stand for 15 minutes. Pour chocolate mixture over the cooled pie, spreading evenly. Chill, uncovered, for 1 hour. Cover and chill for 2 to 24 hours more. If desired, drizzle with milk chocolate.

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed. Cover and chill for up to 48 hours.

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Nutrition Facts (Chocolate-Glazed Pumpkin Pie Cheesecake)

  • Per serving:
  • 650 kcal ,
  • 31 g fat
  • (13 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 114 mg chol. ,
  • 586 mg sodium ,
  • 85 g carb. ,
  • 5 g fiber ,
  • 51 g sugar ,
  • 9 g pro.
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Reviews (2)

68 Ratings
380 Days Ago
Rebecca, It's probably due to them using salted butter. Also, there is a lot of sodium in cookies and chocolate. Plus you have 1/4 tsp. salt. I checked my cream cheese package and it says there is 90 mg. sodium per 2 tablespoons, which equals 8 tablespoons total for 720 mg sodium. They sneak in sodium everywhere! I have been on a "no-sodium added" diet for about 10 years. I know it's disheartening to see a high sodium count on food items, but that's the reality of it all.... Sue
1504 Days Ago
This is absolutely delicious and decadent!! We simply loved this version of a pumpkin cheesecake pie! I'm wondering why in the nutrition notes, the sodium is so dang HIGH?? I always use unsalted butter and I didn't notice huge sodium amounts on my cream cheese, or pumpkin, so how did we get here from there? Thanks for any help you can give me on this! Rebecca*

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