- make this recipe
- user reviews ()
- 1/2 cup broken walnuts
- 1/8 teaspoon salt
- 1 1/2 cups whole medjool dates (12 to 15 dates), pitted
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon apple juice
- 1/4 teaspoon salt
- Water (optional)
1. In a food processor combine walnuts and 1/8 teaspoon salt. Cover and process with on/off pulses until finely chopped. Transfer to a shallow dish; set aside.
2. In the food processor combine dates, cocoa powder, apple juice, and 1/4 teaspoon salt. Cover and process until mixture forms a thick paste. If necessary, add 3 to 4 teaspoons water, 1 teaspoon at a time, to reach desired consistency.
3. Using 2 teaspoons of the dough for each truffle, shape into a ball. Roll balls in walnuts to coat. (If dough becomes too sticky, chill for 15 to 20 minutes). Cover and chill for at least 1 hour before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
- Servings Per Recipe 10,
- cal. (kcal) 105,
- Fat, total (g) 4,
- chol. (mg) 0,
- sat. fat (g) 0,
- carb. (g) 19,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 3,
- Trans fatty acid (g) 0,
- fiber (g) 2,
- sugar (g) 15,
- pro. (g) 2,
- vit. A (IU) 49,
- vit. C (mg) 0,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 88,
- Potassium (mg) 210,
- calcium (mg) 20,
- iron (mg) 1,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
