Chocolate-Date Truffles With Walnuts
- In a food processor combine walnuts and 1/8 teaspoon salt. Cover and process with on/off pulses until finely chopped. Transfer to a shallow dish; set aside.
- In the food processor combine dates, cocoa powder, apple juice, and 1/4 teaspoon salt. Cover and process until mixture forms a thick paste. If necessary, add 3 to 4 teaspoons water, 1 teaspoon at a time, to reach desired consistency.
- Using 2 teaspoons of the dough for each truffle, shape into a ball. Roll balls in walnuts to coat. (If dough becomes too sticky, chill for 15 to 20 minutes). Cover and chill for at least 1 hour before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts (Chocolate-Date Truffles With Walnuts)
- Per serving:
- 105 kcal cal.,
- 4 g fat
- (0 g sat. fat,
- 3 g polyunsaturated fat,
- 1 g monounsatured fat),
- 0 mg chol.,
- 88 mg sodium,
- 19 g carb.,
- 2 g fiber,
- 15 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet