Chocolate-Cream Cheese Cupcakes

Chocolate-Cream Cheese Cupcakes
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1 users rated this recipe an average rating of 1.0
Yields:
18 cupcakes
Prep:
20 mins
Bake:
25 mins
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Chocolate-Cream Cheese Cupcakes

Ingredients
1/2
8 ounce package fat-free cream cheese, softened
1 1/3
cups sugar
1/4
cup refrigerated or frozen egg product, thawed
1/3
cup miniature semisweet chocolate pieces
1 1/2
1
teaspoon baking powder
1/4
teaspoon baking soda
1/8
teaspoon salt
1
cup water
1/3
cup cooking oil
1
tablespoon vinegar
1
teaspoon vanilla
1/2
cup low-fat granola

Directions

  1. Line 18 muffin cups with paper bake cups; set aside.
  2. In a small mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Add 1/3 cup of the sugar and the egg product. Beat on medium speed for 1 minute or until smooth. Stir in the semisweet chocolate pieces; set aside.
  3. In a large mixing bowl combine remaining 1 cup sugar, the flour, cocoa powder, baking powder, baking soda, and salt. Add water, oil, vinegar, and vanilla. Beat with an electric mixer on medium speed for 2 minutes, scraping sides of bowl occasionally. Spoon batter into the prepared muffin cups, filling each half full. Spoon about 1 tablespoon of the cream cheese mixture over each. Sprinkle with granola.
  4. Bake in a 350 degrees F oven for 25 to 30 minutes or until tops spring back when lightly touched. Cool cupcakes in pan on a wire rack for 10 minutes. Remove cupcakes from pan; cool thoroughly on wire rack. Makes 18 cupcakes.

Nutrition Facts

(Chocolate-Cream Cheese Cupcakes)
    Per serving:
  • 166 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 mg chol.,
  • 62 mg sodium,
  • 27 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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