Chocolate Cookie Butter

This rich spread is perfect for decorating cookies and frosting cakes.

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5.0 by 2 people

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  • Makes: 32 servings
  • Serving Size: 1 tablespoon
  • Makes: 2 cups
  • Start to Finish: 15 mins

Chocolate Cookie Butter

Directions

  1. In a large saucepan heat and stir first four ingredients (through cocoa powder) over medium heat until milk is warm and sugar is dissolved; cool.
  2. Place cookies in a food processor or blender; cover and process or blend until coarsely ground. With machine running, gradually add milk mixture, stopping to scrape container as needed. Store in the refrigerator up to 1 week.

From the Test Kitchen

Spread on toast or bagels, or between shortcake layers before adding strawberries. Use to frost a cake or pipe designs onto cookies.

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Nutrition Facts (Chocolate Cookie Butter)

  • Per serving:
  • 60 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 2 mg chol. ,
  • 51 mg sodium ,
  • 8 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 0 g pro.
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