Chocolate, Coconut, and Almond Bars

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10 users rated this recipe an average rating of 4.5
Makes:
32 servings
Yields:
32 bars
Prep:
20 mins
Stand:
1 hr
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Chocolate, Coconut, and Almond Bars

Ingredients
1
10 ounce package large marshmallows
3
tablespoons butter, softened
1/2
teaspoon coconut flavoring
2
cups sweetened flaked coconut
2
cups crispy flake and crunchy oat cluster cereal with honey and almonds
1 1/3
cups honey-flavor sliced almonds
1
cup miniature semisweet chocolate pieces

Directions

  1. Line a 9x9x2-inch pan with foil, extending the foil over edges of pan. Butter foil; set pan aside.
  2. In a large microwave-safe bowl microwave marshmallows and 3 tablespoons butter on 100 percent power (high) for 1 to 2 minutes or until butter is melted. Stir in coconut flavoring. Stir in coconut, cereal, and almonds. Cool slightly. Gently fold in chocolate pieces.
  3. Press mixture lightly onto the bottom of the prepared pan. Let stand about 1 hour or until set. Using the edges of the foil, lift uncut bars out of pan. Cut into bars.

Nutrition Facts

(Chocolate, Coconut, and Almond Bars)
    Per serving:
  • 147 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 3 mg chol.,
  • 55 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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