Chocolate, Coconut, and Almond Bars
- Line a 9x9x2-inch pan with foil, extending the foil over edges of pan. Butter foil; set pan aside.
- In a large microwave-safe bowl microwave marshmallows and 3 tablespoons butter on 100 percent power (high) for 1 to 2 minutes or until butter is melted. Stir in coconut flavoring. Stir in coconut, cereal, and almonds. Cool slightly. Gently fold in chocolate pieces.
- Press mixture lightly onto the bottom of the prepared pan. Let stand about 1 hour or until set. Using the edges of the foil, lift uncut bars out of pan. Cut into bars.
Nutrition Facts (Chocolate, Coconut, and Almond Bars)
- Per serving:
- 147 kcal cal.,
- 8 g fat
- (4 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 3 mg chol.,
- 55 mg sodium,
- 18 g carb.,
- 1 g fiber,
- 13 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet