Chocolate Chip Turtles

Give chocolate chip cookies a turtle twist by pressing in pecans and drizzling on a caramel topping.

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  • Makes: 22 servings
  • Serving Size: 1 cookie
  • Prep: 20 mins
  • Bake: 10 mins 375°F

Chocolate Chip Turtles

Directions

  1. Preheat oven to 375 degrees F. Line two large cookie sheets with parchment paper. In a large bowl combine cookie dough and flour. Arrange 22 to 24 clusters of four or five pecans each about 2 inches apart on prepared cookie sheets. Shape dough into 1-inch balls. Place a ball on each cluster of pecans, pressing dough lightly into nuts but keeping edges of nuts exposed. Bake for 8 to 10 minutes or until edges are golden. Let stand for 2 minutes; transfer cookies to a wire rack to cool. Spoon caramel-flavored ice cream topping over the tops of the cookies.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.

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Nutrition Facts (Chocolate Chip Turtles)

  • Per serving:
  • 163 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 1 mg chol. ,
  • 82 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 11 g sugar ,
  • 2 g pro.
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