Chocolate Chip Cheesecake Bars

Looking for a low-fuss dessert recipe? Try our Chocolate Chip Cheesecake Bars! Store-bought chocolate chip cookie dough makes these chocolate chip cream cheese bars a breeze to make.

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  • Makes: 36 servings
  • Serving Size: 1 bar
  • Makes: 36 bars
  • Prep: 20 mins
  • Bake: 20 mins 350°F
  • Chill: 2 hrs

Chocolate Chip Cheesecake Bars

Directions

  1. Preheat oven to 350 degrees F. Line a 13x9-inch baking pan with parchment paper. Press cookie dough onto bottom of prepared pan. (You don't need to cover bottom completely because dough will expand.)
  2. In a medium bowl beat next four ingredients (through vanilla) with a mixer on medium until smooth. Spread over dough; sprinkle with chocolate pieces.
  3. Bake about 20 minutes or until set. Cool in pan on a wire rack. Cut into bars. Cover and chill at least 2 hours before serving.

From the Test Kitchen

To Store:

Place bars in a single layer in an airtight container. Store in the refrigerator up to 3 days or freeze up to 1 month.

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Nutrition Facts (Chocolate Chip Cheesecake Bars)

  • Per serving:
  • 107 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 13 mg chol.,
  • 67 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 9 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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