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Chocolate Cheesecake Bars

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  • Yields: 24 bars
  • Prep: 20 mins
  • Stand: 15 mins
  • Chill: 4 hrs

Chocolate Cheesecake Bars

Ingredients

Directions

  1. Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Lightly grease the foil; set aside. For crust, in a large bowl combine crushed cookies, butter, and the 1 ounce melted semisweet chocolate, stirring until well mixed. Press into the bottom of the prepared pan. Chill while making filling.
  2. For filling, in a small microwave-safe bowl combine the 8 ounces chopped semisweet chocolate and the whipping cream. Microwave on 100-percent power (high) about 2 minutes or until almost melted, stirring once. Stir until smooth.
  3. In a medium bowl beat cream cheese and, if desired, chocolate liqueur with an electric mixer on medium to high speed until smooth. Gradually add chocolate-whipping cream mixture, beating until smooth. Spread evenly over crust. Let stand for 15 minutes. Sprinkle with the chocolate pieces. Chill for 4 to 24 hours or until set. Cut into bars. Serve with Sweetened Whipped Cream.

From the Test Kitchen

To Store:

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 week.

Sweetened Whipped Cream

Ingredients

Directions

  1. In a chilled bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

Nutrition Facts (Chocolate Cheesecake Bars)

    Per serving:
  • 215 kcal cal.,
  • 16 g fat
  • (9 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 33 mg chol.,
  • 80 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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