Chocolate Cheesecake Bars

What makes chocolate even better? More chocolate! This recipe is made for those who truly love chocolate.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 24 people

Rate This!

  • Makes: 24 bars
  • Prep: 20 mins
  • Microwave: 2 mins
  • Stand: 15 mins

Chocolate Cheesecake Bars

Directions

  1. Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Lightly grease the foil; set aside. For crust, in a large bowl combine crushed cookies, butter, and the 1 ounce melted semisweet chocolate, stirring until well mixed. Press into the bottom of the prepared pan. Chill while making filling.
  2. For filling, in a small microwave-safe bowl combine the 8 ounces chopped semisweet chocolate and the whipping cream. Microwave on 100-percent power (high) about 2 minutes or until almost melted, stirring once. Stir until smooth.
  3. In a medium bowl beat cream cheese and, if desired, chocolate liqueur with an electric mixer on medium to high speed until smooth. Gradually add chocolate-whipping cream mixture, beating until smooth. Spread evenly over crust. Let stand for 15 minutes. Sprinkle with the chocolate pieces. Chill for 4 to 24 hours or until set. Cut into bars. Serve with Sweetened Whipped Cream.

From the Test Kitchen

To Store:

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 week.

Sweetened Whipped Cream

Directions

  1. In a chilled bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chocolate Cheesecake Bars)

  • Per serving:
  • 215 kcal ,
  • 16 g fat
  • (9 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 33 mg chol. ,
  • 80 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 13 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (3)

24 Ratings
915 Days Ago
Hi, I'm Colleen from the Better Homes and Gardens Test Kitchen staff. The 3-ounce package of cream cheese is correct, however it is getting harder to find this size package. Luckily the 8-ounce packages have ounce-markings on the foil so you can cut off what you need. Enjoy!
922 Days Ago
Is the cream cheese supposed to be an 8 oz package instead of 3?
1465 Days Ago
I made this and it tasted so amazingly rich and delicious. I even gave some away as gifts to my boss and co workers. It really is rich, and I made two batches, one with the liquor and one without; I liked the one without better and I also omitted the mini chocolate pieces. Still very delicious. I cannot wait to make it this year!!!!!

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close