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- 1 3/4 cups crushed chocolate sandwich cookies with white filling (18 cookies)
- 1/4 cup butter, melted
- 1 ounce semisweet chocolate, melted
- 8 ounces semisweet chocolate, chopped
- 3/4 cup whipping cream
- 1 3 ounce package cream cheese, softened
- 1 tablespoon chocolate liqueur (optional)
- 1/2 cup miniature semisweet chocolate pieces
- 1 recipe Sweetened Whipped Cream
1. Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Lightly grease the foil; set aside. For crust, in a large bowl combine crushed cookies, butter, and the 1 ounce melted semisweet chocolate, stirring until well mixed. Press into the bottom of the prepared pan. Chill while making filling.
2. For filling, in a small microwave-safe bowl combine the 8 ounces chopped semisweet chocolate and the whipping cream. Microwave on 100-percent power (high) about 2 minutes or until almost melted, stirring once. Stir until smooth.
3. In a medium bowl beat cream cheese and, if desired, chocolate liqueur with an electric mixer on medium to high speed until smooth. Gradually add chocolate-whipping cream mixture, beating until smooth. Spread evenly over crust. Let stand for 15 minutes. Sprinkle with the chocolate pieces. Chill for 4 to 24 hours or until set. Cut into bars. Serve with Sweetened Whipped Cream.
- Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 week.
- 1 cup whipping cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
1. In a chilled bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
- cal. (kcal) 215,
- Fat, total (g) 16,
- chol. (mg) 33,
- sat. fat (g) 9,
- carb. (g) 18,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 0,
- Trans fatty acid (g) 0,
- fiber (g) 1,
- sugar (g) 13,
- pro. (g) 2,
- vit. A (IU) 340,
- vit. C (mg) 0,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 80,
- Potassium (mg) 62,
- calcium (mg) 20,
- iron (mg) 1,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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