Chocolate Cheesecake Bars

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14 users rated this recipe an average rating of 3.5
Yields:
24 bars
Prep:
20 mins
Stand:
15 mins
Chill:
4 hrs
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Chocolate Cheesecake Bars

Ingredients
1 3/4
cups crushed chocolate sandwich cookies with white filling (18 cookies)
1/4
1
ounce semisweet chocolate, melted
8
ounces semisweet chocolate, chopped
3/4
cup whipping cream
1
3 ounce package cream cheese, softened
1
tablespoon chocolate liqueur (optional)
1/2
cup miniature semisweet chocolate pieces
1
recipe Sweetened Whipped Cream

Directions

  1. Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Lightly grease the foil; set aside. For crust, in a large bowl combine crushed cookies, butter, and the 1 ounce melted semisweet chocolate, stirring until well mixed. Press into the bottom of the prepared pan. Chill while making filling.
  2. For filling, in a small microwave-safe bowl combine the 8 ounces chopped semisweet chocolate and the whipping cream. Microwave on 100-percent power (high) about 2 minutes or until almost melted, stirring once. Stir until smooth.
  3. In a medium bowl beat cream cheese and, if desired, chocolate liqueur with an electric mixer on medium to high speed until smooth. Gradually add chocolate-whipping cream mixture, beating until smooth. Spread evenly over crust. Let stand for 15 minutes. Sprinkle with the chocolate pieces. Chill for 4 to 24 hours or until set. Cut into bars. Serve with Sweetened Whipped Cream.

From the Test Kitchen

To Store:

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 week.

Sweetened Whipped Cream

Ingredients

1
cup whipping cream
2
tablespoons sugar
1/2
teaspoon vanilla

Directions

  1. In a chilled bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

Nutrition Facts

(Chocolate Cheesecake Bars)
    Per serving:
  • 215 kcal cal.,
  • 16 g fat
  • (9 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 33 mg chol.,
  • 80 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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