Popular in Food

White Russian Cake

3.0 by 18 people
11K views
Rate me!
  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: according to package directions

White Russian Cake

Ingredients

Directions

  1. Prepare cake mix according to package directions, except replace 1/3 cup of the water with 1/3 cup Kahlua. Use two 8- or 9-inch round baking pans.
  2. In a medium bowl fold together whipped dessert topping and 1 tablespoon liqueur. Spread one of the cake layers with whipped topping mixture. Top with remaining cake layer. Sprinkle top with powdered sugar

Comments

close
close
close
close
close

Loading... Please wait...