White Russian Cake

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3.0 by 18 people

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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: according to package directions

White Russian Cake

Directions

  1. Prepare cake mix according to package directions, except replace 1/3 cup of the water with 1/3 cup Kahlua. Use two 8- or 9-inch round baking pans.
  2. In a medium bowl fold together whipped dessert topping and 1 tablespoon liqueur. Spread one of the cake layers with whipped topping mixture. Top with remaining cake layer. Sprinkle top with powdered sugar
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