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Upside-Down Chip Cake

Upside-Down Chip Cake
Makes: 8 servings
Prep: 20 mins Bake: 350°F 40 mins Stand: 30 mins
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  • user reviews (4)
Upside-Down Chip Cake
Ingredients
  • 3
    tablespoons butter
  • 1/2
    cup packed brown sugar
  • 4
    teaspoons water
  • 1/2
    cup coconut
  • 1/2
    cup coarsely chopped pecans
  • 1
    cup all-purpose flour
  • 2/3
    cup granulated sugar
  • 1/2
    cup unsweetened cocoa powder
  • 1/4
    cup packed brown sugar
  • 2
    teaspoons baking powder
  • 1/2
    cup milk
  • 1/4
    cup butter, softened
  • 2
    eggs
  • 1
    teaspoon vanilla
  • 3/4
    cup miniature semisweet chocolate pieces
Directions

1. Preheat oven to 350 degree F. Melt the 3 tablespoons butter in a 9x1-1/2-inch round baking pan. Stir in the 1/2 cup brown sugar and the water. Sprinkle coconut and pecans in the pan. Set pan aside.

2. In a medium mixing bowl stir together flour, granulated sugar, cocoa powder, the 1/4 cup brown sugar, and the baking powder. Add milk, the 1/4 cup butter, the eggs, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. By hand, stir in 1/2 cup of the chocolate pieces. Spread batter into the prepared pan.

3. Bake for 40 to 45 minutes or until cake feels firm in center when lightly touched. Cool on a wire rack for 5 minutes. Loose sides; invert onto a plate. Immediately sprinkle remaining miniature chocolate pieces over the topping. Let stand about 30 minutes before slicing. Serve warm. Makes 8 servings.

Nutrition Facts (Upside-Down Chip Cake)
  • Servings Per Recipe 8,
  • Calories 456,
  • Protein (gm) 6,
  • Carbohydrate (gm) 52,
  • Fat, total (gm) 24,
  • Cholesterol (mg) 83,
  • Saturated fat (gm) 11,
  • Dietary Fiber, total (gm) 3,
  • Vitamin A (RE) 134,
  • Sodium (mg) 239,
  • Calcium (DV %) 162,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4731468370
loridarlin66 wrote:

very easy to make and everybody loved it. Was asked for the recipe by co-worker after taking to work. YUMMY YUMMY

8/9/2011 06:01:58 PM Report Abuse
dsnookie1 wrote:

Found this recipe years ago in a BHG booklet bought at the grocery store checkout. Thought it looked familiar lol. Have made it several times over the years. It is so easy! It is always devoured! Have always served it with a scoop of vanilla...not that it needed it!

2/24/2011 02:33:47 PM Report Abuse
drdsall3994005 wrote:

Love this recipe. Easy and yummy.

10/20/2010 09:48:04 PM Report Abuse
n.b.jaekel wrote:

This is absolutly fantastic and very easy to make! Thanks.

12/17/2009 10:43:59 AM Report Abuse
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