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- 1 package 2-layer size Devil's Food cake mix
- 1/4 cup orange liqueur (such as Cointreau)
- 1 16 ounce can chocolate frosting
- Candied orange slices, if desired
1. Prepare cake according to package directions, except replace 1/4 cup water with 1/4 cup orange liqueur. Use desired pan size.
2. Frost cooled cake. Garnish with candied orange slices, if desired.