One-Bowl Chocolate Cake
- Preheat oven to 350 degree F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.
- In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed just until combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.
- Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, sprinkle with powdered sugar and transfer to a serving plate. Makes 8 servings.
Nutrition Facts (One-Bowl Chocolate Cake)
- Per serving:
- 454 kcal cal.,
- 20 g fat
- (7 g sat. fat,
- 41 mg chol.,
- 230 mg sodium,
- 66 g carb.,
- 1 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Yvette Grevious Paulson 123 Days Ago
Do you double the recipe to put in bundt pan?
Sheena Wood 670 Days Ago
My husband LOVES this recipe! He requests it for his birthday every year and I don't mind making it because it's quick and easy!
Christi Zelaya 1371 Days Ago
This is my go-to recipe when I need a real, from-scratch, chocolate cake fix. These days, though, I sub half stevia for the sugar, almond milk for the whole milk, and two egg whites for the one whole egg. Still delish, and slightly better on calories. Definitely a staple in my kitchen!