Mocha Angel Loaf

This low-fat chocolate three-layer cake recipe is baked in a single layer baking pan then cut in rectangles and stacked. It is layered with creamy coffee-flavor filling and topped with pretty chocolate curls.

Mocha Angel Loaf + enlarge image
3,953views
2 users rated this recipe an average rating of 2.5
Makes:
10 servings
Prep:
45 mins
Bake:
23 mins 375°F
Chill:
2 hrs
Rate me!


Mocha Angel Loaf

Ingredients
1 1/2
cups egg whites (10 to 12 large)
1 1/2
cups sifted powdered sugar
3/4
cup sifted cake flour or sifted all-purpose flour
1 1/2
teaspoons cream of tartar
1
tablespoon instant coffee granules
1/3
cup cold fat-free milk
1
1.3 ounce envelope whipped dessert topping mix
1/2
cup vanilla low-fat yogurt
 
Chocolate curls or 1/2 teaspoon unsweetened cocoa powder (optional)

Directions

  1. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Line a 15x10x1-inch baking pan with waxed paper; set aside.
  2. Sift powdered sugar, flour, and 1/4 cup cocoa powder together 3 times. Beat egg whites and cream of tartar with an electric mixer on medium to high speed until soft peaks form (tips curl). Gradually add granulated sugar, about 2 tablespoons at a time, beating until soft peaks form (tips stand straight). Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. Repeat sifting and folding in the remaining flour mixture three more times, using one-fourth of the flour mixture each time. Spread batter in prepared pan.
  3. Bake in a 375 degree F oven for 23 to 25 minutes or until top springs back when lightly touched. Loosen edges. Immediately invert cake onto a large wire rack; remove pan. Carefully peel off waxed paper. Cool thoroughly.
  4. For filling, in bowl dissolve coffee granules in milk; add topping mix. Beat with an electric mixer on low speed until combined. Then beat on high speed until mixture form stiff peaks (4 to 5 minutes). Fold in yogurt.
  5. To assemble, trim edges from cake. Cut cake crosswise into thirds. Place one cake layer on serving platter; spread with about one-third of the filling. Repeat two more times. Cover and refrigerate at least 2 hours or until serving time. Garnish top with chocolate curls or sift cocoa powder over cake, if desired. Makes 10 servings.

Nutrition Facts

(Mocha Angel Loaf)
    Per serving:
  • 211 kcal cal.,
  • 1 g fat
  • 1 mg chol.,
  • 73 mg sodium,
  • 46 g carb.,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...