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Fruited Butterscotch Glaze

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  • Makes: about 1 cup
  • Start to Finish: 15 mins

Fruited Butterscotch Glaze

Directions

  1. In a medium saucepan combine brown sugar, butter, the water, and lemon juice. Cook and stir over medium heat until butter is melted and brown sugar is dissolved.
  2. Stir in tangerine, clementine sections or kumquat slices, and cranberries. Cook about 3 minutes or just until kumquat starts to soften, stirring frequently. Serve warm.
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