- Yields: about 1 cup
- Start to Finish: 15 mins
Fruited Butterscotch Glaze
cup packed brown sugar
tablespoons unsalted butter
teaspoon lemon juice
tangerine, sliced and seeded
cup clementine segments or sliced fresh kumquat
cup fresh or frozen cranberries
- In a medium saucepan combine brown sugar, butter, the water, and lemon juice. Cook and stir over medium heat until butter is melted and brown sugar is dissolved.
- Stir in tangerine, clementine sections or kumquat slices, and cranberries. Cook about 3 minutes or just until kumquat starts to soften, stirring frequently. Serve warm.