Fruited Butterscotch Glaze
- In a medium saucepan combine brown sugar, butter, the water, and lemon juice. Cook and stir over medium heat until butter is melted and brown sugar is dissolved.
- Stir in tangerine, clementine sections or kumquat slices, and cranberries. Cook about 3 minutes or just until kumquat starts to soften, stirring frequently. Serve warm.