Fruited Butterscotch Glaze

  • Yields: about 1 cup
  • Start to Finish: 15 mins
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Fruited Butterscotch Glaze
Ingredients
1/2
cup packed brown sugar
3
tablespoons unsalted butter
3
tablespoons water
1
teaspoon lemon juice
1
tangerine, sliced and seeded
1/2
cup clementine segments or sliced fresh kumquat
Directions
  1. In a medium saucepan combine brown sugar, butter, the water, and lemon juice. Cook and stir over medium heat until butter is melted and brown sugar is dissolved.
  2. Stir in tangerine, clementine sections or kumquat slices, and cranberries. Cook about 3 minutes or just until kumquat starts to soften, stirring frequently. Serve warm.
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