Champagne Cake with Fresh Strawberries

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Champagne Cake with Fresh Strawberries

Reviews (0)

3.5 by 164 people

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  • Makes: 10 servings
  • Prep: 20 mins
  • Cool: 10 mins
  • Bake: 350°F per package directions

Champagne Cake with Fresh Strawberries

Directions

  1. Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2-inch round cake pans; set aside.
  1. Prepare cake mix according to package directions, except replace the water with an equal amount of champagne. Pour batter into prepared pans, spreading evenly. Bake according to package directions. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on racks.
  1. Tint frosting with food coloring to make a light pink. Place one cake layer, bottom side up, on a serving plate. Spread with about 1/2 cup of the tinted frosting. Place remaining cake layer, rounded side up, on top. Frost top and side of cake with remaining frosting. Garnish with strawberries.

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Reviews (9)

164 Ratings
283 Days Ago
How much champagne does the recipe require? Also, if I do not want to use a box mix. Do you have a recipe for the white champagne cake from scratch?
350 Days Ago
What gives, how can this nutritional iformation be correct, just the icing alone would be loaded with sugar...
350 Days Ago
How can this be 0000 fat, carb,sugar, everything just the icing alone would have sugar in it...What gives
Martine Addison 614 Days Ago
Love the nutrition facts - my kind of cake!
Sarah 626 Days Ago
Does anyone know if the champagne should be chilled or at room temperature? Thanks!
Sydney Chandler 641 Days Ago
Could you substitute the champagne with sparkling apple cider considering I have a young niece?
Elizabeth Leschert 641 Days Ago
can you use a non acholic wine
TodaySoap 1048 Days Ago
Lovely I will make tomorrow
Jay Wilks 1124 Days Ago
Since I do not buy pre-made cake mixes, I will try this with my white cake recipe.

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