Champagne Cake with Fresh Strawberries

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Champagne Cake with Fresh Strawberries

Reviews (0)

3.5 by 167 people

Rate This!

  • Makes: 10 servings
  • Prep: 20 mins
  • Cool: 10 mins
  • Bake: 350°F per package directions

Champagne Cake with Fresh Strawberries

Directions

  1. Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2-inch round cake pans; set aside.
  2. Prepare cake mix according to package directions, except replace the water with an equal amount of champagne. Pour batter into prepared pans, spreading evenly. Bake according to package directions. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on racks.
  3. Tint frosting with food coloring to make a light pink. Place one cake layer, bottom side up, on a serving plate. Spread with about 1/2 cup of the tinted frosting. Place remaining cake layer, rounded side up, on top. Frost top and side of cake with remaining frosting. Garnish with strawberries.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

How To Video

rate this recipe!
add review

Reviews (11)

167 Ratings
23 Days Ago
5.0
It is too simple!!! Today on my brother¿s birthday, we made this cake. It was very delicious!!!! Everyone praised of this cake.

http://www.cakengifts.in/strawberry-cake

http://www.cakengifts.in/cake-delivery-in-ghaziabad


34 Days Ago
Important info left out, how much champagne? How many eggs, looks like 3 but not sure. Won't try this one.
345 Days Ago
How much champagne does the recipe require? Also, if I do not want to use a box mix. Do you have a recipe for the white champagne cake from scratch?
Suzanne Williams 412 Days Ago
What gives, how can this nutritional iformation be correct, just the icing alone would be loaded with sugar...
Suzanne Williams 412 Days Ago
How can this be 0000 fat, carb,sugar, everything just the icing alone would have sugar in it...What gives
Martine Addison 676 Days Ago
Love the nutrition facts - my kind of cake!
Sarah 688 Days Ago
Does anyone know if the champagne should be chilled or at room temperature? Thanks!
Sydney Chandler 703 Days Ago
Could you substitute the champagne with sparkling apple cider considering I have a young niece?
Elizabeth Leschert 703 Days Ago
can you use a non acholic wine
TodaySoap 1110 Days Ago
Lovely I will make tomorrow
Jay Wilks 1186 Days Ago
Since I do not buy pre-made cake mixes, I will try this with my white cake recipe.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close