Butterscotch Marble Cake



Butterscotch Marble Cake
Makes: 12 servings
Prep: 20 mins Cool: 2 hrs Bake: 350°F 55 mins
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  • user reviews (12)
Butterscotch Marble Cake
Ingredients
  • 1
    package 2-layer-size white cake mix
  • 1
    4-serving-size package instant butterscotch pudding mix
  • 1
    cup water
  • 1/4
    cup cooking oil
  • 4
    eggs
  • 1/2
    cup chocolate-flavored syrup
  • 2
    ounces sweet baking chocolate, cut up
  • 2
    tablespoons butter or margarine
  • 3/4
    cup sifted powdered sugar
  • 1
    tablespoon hot water
  • Hot water (optional)
Directions

1. Grease and flour a 10-inch fluted tube pan; set aside.

2. In a large mixing bowl combine cake mix, pudding mix, water, oil, and eggs. Beat with an electric mixer on low speed until combined. Beat at medium speed for 2 minutes, scraping side of bowl often.

3. Transfer 1-1/2 cups of batter to another bowl; stir in the chocolate-flavored syrup. Pour light batter into the prepared pan. Spoon chocolate batter over top. Using a knife, gently cut through batters to marble.

4. Bake in a 350 degree F oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan and cool completely on wire rack.

5. Meanwhile, for the icing, melt sweet baking chocolate and butter or margarine over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and 1 tablespoon hot water. Stir in additional hot water, if needed, to reach drizzling consistency.

6. Drizzle cake with icing. Makes 12 servings.

Nutrition Facts (Butterscotch Marble Cake)
  • Servings Per Recipe 12,
  • Calories 372,
  • Protein (gm) 5,
  • Carbohydrate (gm) 62,
  • Fat, total (gm) 13,
  • Cholesterol (mg) 76,
  • Saturated fat (gm) 4,
  • Dietary Fiber, total (gm) 1,
  • Sodium (mg) 388,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (12)
4731468110
cyner wrote:

I added pumpkin and a larger pudding pkg. to this recipe and it turned out just great. A very moist and tasty cake!

11/2/2010 07:11:37 PM Report Abuse
anonymous wrote:

Can you just put butterscotch in it instead of the pudding???

10/20/2010 12:29:19 PM Report Abuse
bartmc wrote:

People listen up! If you want more butterscoth flavor, use buttersctoch chips. Forgo the icing recipe and use a ready made Milk Chococlate icing, Duncan Hines and melt it in the microwave. It works beautifully!

10/14/2010 10:54:54 PM Report Abuse
tanyazink1 wrote:

I was very moist -everyone enjoyed it but very little butterscotch flavor. In fact no one recognized it as having any butterscotch in it at all. Maybe next time I'll add some extract?!

10/13/2010 02:43:35 PM Report Abuse
ytrav07 wrote:

This was fantastic!!

10/13/2010 11:12:20 AM Report Abuse

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