Chips and Salsa Chicken

  • Makes: 1 servings
  • Start to Finish: 10 mins
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Chips and Salsa Chicken
Ingredients
1
3 ounce cooked skinless, boneless chicken breast half
2
tablespoons finely chopped tomato
2
tablespoons chunky salsa
1
teaspoon diced green chile peppers
1/4
cup coarsely crushed baked tortilla chips
Directions
  1. Top warm chicken breast with tomato, salsa, and chile peppers. Sprinkle with tortilla chips.
Nutrition Facts (Chips and Salsa Chicken)
    Per serving:
  • 181 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 72 mg chol.,
  • 320 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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