Chips and Salsa Chicken

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  • Makes: 1 servings
  • Start to Finish: 10 mins

Chips and Salsa Chicken

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Directions

  1. Top warm chicken breast with tomato, salsa, and chile peppers. Sprinkle with tortilla chips.
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Nutrition Facts (Chips and Salsa Chicken)

  • Per serving:
  • 181 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 72 mg chol. ,
  • 320 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 28 g pro.
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