Chinese Congee with Ginger and Chicken

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 4 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 2/3 cups
  • Makes: 6 1/2 cups
  • Prep: 15 mins
  • Slow Cook: 8 hrs (low)

Chinese Congee with Ginger and Chicken

Directions

  1. Coat a large skillet with cooking spray; heat skillet over medium-high heat. Cook chicken, half at a time, in hot skillet until brown.
  2. In a 4-quart slow cooker combine chicken, rice, ginger, and black pepper. Pour broth over mixture in cooker. Cover and cook on low-heat setting about 8 hours or until mixture reaches a porridgelike consistency.
  3. To serve, spoon congee into bowls. Top with green onions and peanuts. If desired, pass hot pepper sauce, basil, and/or soy sauce so guests can garnish their own portions.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chinese Congee with Ginger and Chicken )

  • Per serving:
  • 287 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 108 mg chol.,
  • 659 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close