How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Chinese Chicken Salad

Many national chain restaurants serve a version of an Asian Chicken Salad, but tonight drive past them all knowing that a home-cooked version is waiting at home. The fresh-tasting recipe makes plenty, so it is ideal for a brunch or lunch gathering.

4.0 by 1 people
Rate me!
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)

Chinese Chicken Salad



  1. Sprinkle chicken with pepper. Place chicken in a 3- to 4-quart slow cooker. Add celery, onion, and garlic. In a small bowl combine hoisin sauce, soy sauce, ginger, sherry, chili sauce, and sesame oil. Stir into mixture in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  3. Using a slotted spoon, transfer chicken to a cutting board, reserving 1/2 cup of the cooking liquid. When chicken is cool enough to handle, remove chicken from bones, discard bones. Shred chicken by pulling two forks through it in opposite directions.
  4. For dressing, in a screw-top jar combine the reserved 1/2 cup cooking liquid and the rice vinegar. Cover and shake until combined; set aside.
  5. In a large salad bowl combine chicken, romaine, carrot, cashews, and cilantro. Before serving, shake dressing and drizzle over salad. Toss to coat.

Nutrition Facts (Chinese Chicken Salad)

    Per serving:
  • 230 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 71 mg chol.,
  • 584 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...