Popular in Food

Chimichurri Sauce

Stirring in the vinegar right before serving keeps this sauce a brilliant bright green

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
5.0 by 1 people
791 views
Rate me!
  • Makes: 10 servings
  • Serving Size: 2 tablespoon
  • Yields: 1 1/4 cup
  • Prep: 10 mins
  • Chill: 24 hrs (optional)

Chimichurri Sauce

Directions

  1. In a blender container or food processor combine all ingredients through sugar. Cover; blend until finely chopped, stopping to scrape down sides. Transfer to a bowl; stir in vinegar before serving.

From the Test Kitchen

Prepare sauce without vinegar. Chill in an airtight container for up to 2 days or freeze for longer storage. Bring to room temperature; stir in vinegar just before serving.

Nutrition Facts (Chimichurri Sauce)

  • Per serving:
  • 104 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 0 mg chol.,
  • 156 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 0 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close