Chilly Chile Pepper Gazpacho

Savor the flavors of your garden with this chilled soup, made from roasted tomatoes, cucumbers, and chile peppers. Add in the crabmeat and chives, and you're ready for a party.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 2 people

Rate This!

  • Makes: 8 servings
  • Prep: 30 mins
  • Roast: 30 mins 425°F
  • Chill: 4 hrs

Chilly Chile Pepper Gazpacho

Directions

  1. Heat oven to 425 degrees F. Place tomatoes (cut sides up), onion, and garlic on a rimmed baking sheet. Roast for 30 minutes or until tomato skins are charred. Peel off tomato skins.
  2. Place tomatoes in food processor. Cover; process until smooth. Transfer to a large serving bowl. Place onion, garlic, cucumber, sweet pepper, and chile peppers in food processor. Cover; pulse with on/off turns until chopped to desired consistency.
  3. Add processed vegetables, vegetable juice, lemon juice, olive oil, sugar, salt, and black pepper to tomatoes. Stir to combine. Cover; chill at least 4 hours or up to 24 hours.
  4. Spoon gazpacho in bowls. Top with crabmeat. If desired, sprinkle with chives.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chilly Chile Pepper Gazpacho)

  • Per serving:
  • 122 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 53 mg chol. ,
  • 570 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 10 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close