Chilled Spicy Tomato and Basil Bloody Marys

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  • Makes: 2 servings
  • Serving Size: 6 ounces
  • Prep: 15 mins
  • Chill: 30 mins to 1 hr

Chilled Spicy Tomato and Basil Bloody Marys

Directions

  1. In a blender or small food processor combine tomatoes and the large basil leaves. Cover and blend or process until smooth. Chill for 30 to 60 minutes. Place a fine-mesh sieve over a bowl and strain the mixture through the sieve, using a spatula to press the liquid through (you should have about 1 cup strained liquid, depending on the tomatoes). Discard the pulp in the sieve.
  2. Add a few ice cubes to a cocktail shaker; pour the strained liquid into the shaker. Add vodka, Worcestershire sauce, hot pepper sauce, salt, celery salt, and black pepper to the shaker. Cover shaker; shake vigorously until mixture is chilled. Strain into two ice-filled glasses. Garnish with small basil leaves and, if desired, cucumber spears.
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Nutrition Facts (Chilled Spicy Tomato and Basil Bloody Marys)

  • Per serving:
  • 130 kcal cal.,
  • 294 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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