Chilled Avocado Soup

Ready for a new way to use avocados? Try making this quick and easy soup, which only takes 15 minutes to prep!

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  • Makes: 6 servings
  • Makes: 6 side-dish servings
  • Prep: 15 mins
  • Chill: 3 hrs to 24 hrs
  • Total Time: 3 hrs 15 mins

Chilled Avocado Soup

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5.0 by 1 people

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Directions

  1. Place avocados in a blender or food processor. Add broth and the water; cover and blend or process until smooth. Add half-and-half, salt, onion powder, and white pepper. Cover and blend or process until combined.
  2. Transfer avocado mixture to a glass bowl. Stir in lemon juice. Cover and chill for 3 to 24 hours. Stir before serving. If desired, garnish with lemon wedges and queso fresco.
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Nutrition Facts (Chilled Avocado Soup)

  • Per serving:
  • 167 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 15 mg chol. ,
  • 287 mg sodium ,
  • 7 g carb. ,
  • 3 g fiber ,
  • 3 g pro.
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