Vegetarian Green Chili

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4.5 by 32 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 28 mins

Vegetarian Green Chili

Directions

  1. Cook rice according to package directions.
  2. Meanwhile, in a Dutch oven cook and stir onions and garlic in hot oil for 2 minutes over medium-high heat. Add the sweet peppers and celery; cook 5 minutes or until crisp-tender. Add the edamame and green chiles; cook 5 minutes. Add broth and salsa verde; bring to boiling. Reduce heat and simmer, covered, for 15 minutes. Stir in the spinach; cook about 1 minute or until wilted.
  3. Remove from heat; stir in cilantro and two of the chopped avocados. Top with the remaining avocado and yogurt. Serve with rice.
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Nutrition Facts (Vegetarian Green Chili)

  • Per serving:
  • 413 kcal cal.,
  • 16 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 753 mg sodium,
  • 56 g carb.,
  • 11 g fiber,
  • 5 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

32 Ratings
321 Days Ago
this wasn't as bad as it sounds, i tend to not appreciate edamame, but this was a good use.

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