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- user reviews (1)
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1
recipe Chili Seasoning Puree
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1 1/2
pounds ground beef chuck
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1
large onion, chopped
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1
stalk celery, sliced
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1
28 ounce can diced tomatoes, undrained
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1
14 ounce can beef broth
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1 1/2
cups pitted dried plums, chopped
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1 1/2
cups water
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1
6 ounce can tomato paste
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2
tablespoons smoked paprika
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2
teaspoons ground coriander
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1
teaspoon crushed red pepper
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1/4
teaspoon ground cloves
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1
ounce bittersweet chocolate, chopped
1. Prepare Chili Seasoning Puree; set aside. In a 6-quart Dutch oven cook ground beef, onion, and celery over medium-high heat until meat is browned and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat.
2. Transfer meat mixture to a 5- or 6-quart slow cooker. Stir in Chili Seasoning Puree, tomatoes, broth, plums, the water, tomato paste, paprika, coriander, crushed red pepper, and cloves.
3. Cook, covered, on low-heat setting for 6 to 7 hours (or on high-heat setting for 3 to 3-1/2 hours). Stir in chocolate if serving immediately.
- Make Ahead Tip If making ahead, cool chili slightly. Transfer to refrigerator storage containers, cover, and refrigerate up to 8 hours. Two hours before serving, transfer chili to a slow cooker. Reheat, covered, on high-heat setting for 1 to 2 hours or until heated through, stirring occasionally. Stir in chocolate just before serving.
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2
dried ancho, mulato, or pasilla chile peppers
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3/4
cup beef broth
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5
pitted dried plums (prunes)
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1
fresh jalapeno chile pepper, seeded and chopped
In a small bowl combine ancho, mulato, or pasilla chile peppers and enough boiling water to cover. Let stand for 30 minutes; drain well. Wearing plastic gloves, remove stems and seeds from peppers. In a food processor or blender combine drained chile peppers; beef broth; dried plums (prunes), and jalapeno chile pepper. Cover, process or blend until smooth.
- Servings Per Recipe 8,
- Calories 343,
- Protein (gm) 20,
- Carbohydrate (gm) 38,
- Fat, total (gm) 14,
- Cholesterol (mg) 58,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Trans fatty acid (gm) 1,
- Dietary Fiber, total (gm) 7,
- Sugar, total (gm) 21,
- Vitamin A (IU) 2672,
- Vitamin C (mg) 15,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 702,
- Potassium (mg) 1093,
- Calcium (DV %) 71,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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This is hands down the worst chili ever. I was cautious of chili that had prunes and no cumin, but gave it a try anyway. Horrible. Looks like chili, but smells or tastes nothing like chili. Better be prepared to order take out if you make this for game day.
10/24/2011 07:29:30 PM Report Abuse