Chicken Cassoulet-Style Soup
- In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.
- Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.
Nutrition Facts (Chicken Cassoulet-Style Soup)
- Per serving:
- 286 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 88 mg chol.,
- 1178 mg sodium,
- 33 g carb.,
- 9 g fiber,
- 30 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Betsy Laferriere 1439 Days Ago
Simple to make, yet very tasty and satisfying. Perfect for football weather and as an interesting alternative to chili.
Roger Foreman 1453 Days Ago
4+. Rich, dark flavor, especially with as few ingredients as it calls for. It's not particularly complicated or nuanced--just a really nice combination of simple flavors. It could be tweaked and/or added to, but I think that would muddle what's already there. I will definitely put this into the regular rotation.
Kelly Gilderdale 1484 Days Ago
Made this last night, It is very good. I used Chicken Sausage and a Red Wine Marinara cooked for 6 hours on low it was yummy!