Chicken Cassoulet-Style Soup

Chicken Cassoulet-Style Soup
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32 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
25 mins
Cook:
5 hrs to 7 hrs (low) or 2 1/2 to 3 1/2 hours (high)
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Chicken Cassoulet-Style Soup

Ingredients
1
pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
8
ounces smoked turkey sausage, cut into 1/2-inch slices
1
26 ounce jar pasta sauce with red wine and herbs
1
15 ounce can white kidney (cannellini) beans, rinsed and drained
1 1/3
cups water
1
teaspoon dried oregano, crushed

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.
  2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.

Nutrition Facts

(Chicken Cassoulet-Style Soup)
    Per serving:
  • 286 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 88 mg chol.,
  • 1178 mg sodium,
  • 33 g carb.,
  • 9 g fiber,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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