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Chicken Cassoulet-Style Soup
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 8 ounces smoked turkey sausage, cut into 1/2-inch slices
- 1 26 ounce jar pasta sauce with red wine and herbs
- 1 15 - 19 ounce can white kidney (cannellini) beans, rinsed and drained
- 1 1/3 cups water
- 1 teaspoon dried oregano, crushed
Directions
1. In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.
2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.
Nutrition Facts
(Chicken Cassoulet-Style Soup)
- Servings Per Recipe 6,
- cal. (kcal) 286,
- Fat, total (g) 7,
- chol. (mg) 88,
- sat. fat (g) 2,
- carb. (g) 33,
- fiber (g) 9,
- pro. (g) 30,
- vit. A (IU) 49,
- vit. C (mg) 11,
- sodium (mg) 1178,
- calcium (mg) 81,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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