Chicken Cassoulet-Style Soup
pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
ounces smoked turkey sausage, cut into 1/2-inch slices
26 ounce jar pasta sauce with red wine and herbs
15 ounce can white kidney (cannellini) beans, rinsed and drained
teaspoon dried oregano, crushed
- In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.
- Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.
Nutrition Facts(Chicken Cassoulet-Style Soup)
- Per serving:
- 286 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 88 mg chol.,
- 1178 mg sodium,
- 33 g carb.,
- 9 g fiber,
- 30 g pro.
- Percent Daily Values are based on a 2,000 calorie diet