Caribbean Chili with Black Beans

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4.0 by 18 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 35 mins

Caribbean Chili with Black Beans

Directions

  1. In a 4- to 6-quart Dutch oven heat oil over medium-high heat. Add the pork and beef; cook breaking into smaller pieces with a wooden spoon, until no longer pink. Drain fat. Stir in the onion, garlic and habanero, if desired; cook and stir until onion is tender, about 5 minutes. Stir in the chili powder and allspice; cook 1 minute. Stir in the undrained tomatoes, orange juice and 2 1/2 cups water. Bring to a boil, reduce heat to medium-low. Simmer, covered, for 10 minutes. Stir in the beans and raisins. Simmer, covered for 10 minutes more. Remove from the heat and stir in the mango, cilantro, salt, and pepper.
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Nutrition Facts (Caribbean Chili with Black Beans)

  • Per serving:
  • 434 kcal cal.,
  • 16 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 78 mg chol.,
  • 836 mg sodium,
  • 45 g carb.,
  • 10 g fiber,
  • 16 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

18 Ratings
499 Days Ago
Tis thy best chili

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