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- user reviews (3)
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1
cup dry red beans or dry red kidney beans
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1
tablespoon olive oil
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2
pounds boneless beef chuck pot roast, cut into 1-inch pieces
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1
cup coarsely chopped onion
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1
15 ounce can tomato sauce
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1
14 1/2 ounce can diced tomatoes with green chile peppers, undrained
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1
14 ounce can reduced-sodium beef broth
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2
- 3
chipotle peppers in adobo sauce, finely chopped plus 2 teaspoons adobo sauce
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2
teaspoons dried oregano, crushed
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1
teaspoon ground cumin
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3/4
cup finely chopped red sweet pepper
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1/4
cup snipped fresh cilantro
1. Rinse beans. Place beans in a large saucepan or Dutch oven. Add enough water to cover by 2 inches. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover; let stand for 1 hour.
2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add half of the meat and the onion; cook and stir until meat is brown. Transfer to a 3-1/2- or 4-quart slow cooker using a slotted spoon. Repeat with remaining meat. Stir tomato sauce, undrained tomatoes, broth, chipotle peppers and adobo sauce, oregano, and cumin into mixture in slow cooker. Drain and rinse the beans; stir into mixture in cooker.
3. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Top individual servings with sweet pepper and cilantro. Makes 8 (1-cup) servings.
- Servings Per Recipe 8,
- Calories 288,
- Protein (gm) 31,
- Carbohydrate (gm) 24,
- Fat, total (gm) 7,
- Cholesterol (mg) 67,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 6,
- Sodium (mg) 702,
- Vegetables () 1,
- Starch () 1,
- Very Lean Meat () 4,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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Great chili! I modified it slightly, adding an entire red bell pepper about an hour before serving to ensure my vegetable picky husband ate some. I also found that adding frozen corn into my bowl and then spooning hot chili on top of it was amazing (thawed and warmed it instantly). My husband and I also agreed that the chili needed more chipotle peppers and adobo sauce, but it was a battle for him because they're spicy. I added 2 more peppers and shredded cheddar to my own dish. Excellent.
5/16/2010 08:58:41 PM Report AbuseThanks to Better Homes and Gardens i find great recipes!!!
1/30/2010 01:22:09 PM Report AbuseI love this chili. The smokey and spicy flavor makes this chili a hit with me.
11/9/2009 02:56:19 PM Report Abuse